Food and drink
Testing, pricing and serving a new café menu
A new menu means recipes to test and price, equipment to pass inspection and staff to train before the first customer orders. This project holds the plate tests, each dish on a board from testing to training, the launch to-dos and photos of the practice mornings.

Sampaguita Coffee posts its plan, supplier news and notes from each practice morning on the . Plate tests and photos of the first practice breakfast sit in two Docs & Files grids, and every dish moves from testing to costing to training on Boards. Launch week, the counter and the kitchen are three lists in To-dos on the progress chart, and the Calendar holds the second practice, the tasting for regulars and the first 7am breakfast.
In this project
The tools on the project's page, in the order shown above, and what each one holds.
6 posts, the newest “The menu boards are at the printer”
Docs & FilesPlate tests
9 pictures
BoardsBreakfast menu
16 cards in Triage, Testing, Costing, Training and Done
To-dos
Launch week (3 of 8 done), Counter and bar (3 of 7 done) and Kitchen (5 of 7 done)
Docs & FilesPractice mornings
9 pictures
Calendar
8 events, the next “Second practice breakfast”
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