Food and drink
Opening a taproom in a working brewery
A brewery opening a taproom has to finish the room, pass inspections and train bartenders while brewing enough to pour on opening day. This project holds each batch on a board from koji to keg, brew room photos, four to-do lists, the opening calendar and the brewers' chat.
Story Avenue Sake keeps photos of its brew room in Docs & Files, posts the opening plan and the slow tank on the and moves each batch from koji to keg on Boards. The taproom build, the opening lineup, the staff and opening day are four lists in To-dos, the Calendar holds the inspections, the staff training and opening day, and the brewers post tank readings in Chat.
In this project
The tools on the project's page, in the order shown above, and what each one holds.
Docs & FilesBrew room
9 pictures
5 posts, the newest “Tank 5 is fermenting slowly”
BoardsBatches
13 cards in Triage, Koji and starter, Fermenting, Pressed and resting, Kegged and bottled and Done
To-dos
4 lists, 13 of 28 to-dos done: Opening day, Opening lineup, Staff and service and 1 more
Calendar
6 events, the next “Sake course, part 2: serving temperatures”
ChatTank room
7 lines from 4 people
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Cider harvest
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Tools: Boards, Docs & Files, Message Board, Chat
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